Bourbon Chicken with Broccoli

Bourbon Chicken with Broccoli

Instructions

1. Prepare the Chicken:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Season chicken with salt and pepper. Sauté until golden brown and fully cooked (8–10 minutes). Remove from skillet and set aside.

2. Make the Sauce:

1. In the same skillet, combine bourbon, soy sauce, chicken broth, ketchup, brown sugar, honey, apple cider vinegar, garlic powder, and ground ginger. Stir well.
2. Bring the mixture to a simmer and let it cook for 3–5 minutes.
3. Add the cornstarch slurry and stir until the sauce thickens (about 2 minutes).

3. Cook the Broccoli:

1. Steam broccoli in a separate pan or microwave until tender but crisp (about 4–5 minutes).
2. Toss with sesame oil for added flavor (optional).

4. Combine and Serve:

1. Return the chicken to the skillet, coating it in the sauce.
2. Add the steamed broccoli and gently toss.
3. Garnish with sesame seeds and green onions.

Serving Suggestions:

• Serve over steamed white rice, brown rice, or noodles.
• Pair with a fresh salad or roasted vegetables for a complete meal.

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