Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Introduction

Here’s a delicious recipe for Slow-Braised Beef Roast with Cranberry Balsamic Glaze! This roast is tender, flavorful, and has a hint of sweetness and tanginess from the cranberry balsamic glaze. It’s perfect for a cozy family dinner or a holiday meal.

Ingredients

For the Beef Roast:

• 3-4 lb beef chuck roast
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup fresh or frozen cranberries
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

For the Cranberry Balsamic Glaze:

• 1 cup cranberry sauce (homemade or canned, whole berry style)
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• Salt and black pepper, to taste

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