Braised Beef with Potatoes
Introduction:
Braised Beef with Potatoes is a comforting, flavorful dish perfect for any occasion. The tender chunks of beef are slow-cooked in a rich, savory sauce, paired with soft, buttery potatoes that soak up the delicious flavors. This hearty recipe is a satisfying meal that’s best enjoyed with crusty bread or a simple side salad.
Ingredients:
- 2 lbs beef chuck or stew meat (cut into large chunks)
- 2 tbsp olive oil
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 3 tbsp tomato paste
- 1 cup beef broth
- 1 cup red wine (optional, substitute with additional broth)
- 2 cups water
- 2-3 medium potatoes (cut into chunks)
- 2 carrots (sliced into thick rounds)
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
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