Braised Beef with Potatoes

Instructions:

1. Sear the Beef:
   a. Season the beef chunks with salt and pepper.
   b. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
   c. Sear the beef in batches until browned on all sides. Remove and set aside.
2. Sauté Aromatics:
   a. In the same pot, add the diced onion and cook until softened, about 3-4 minutes.
   b. Add the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant.
3. Deglaze and Build Flavor:
   a. Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.
   b. Add the beef broth, water, bay leaves, thyme, paprika, and the seared beef.
4. Simmer:
   a. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5-2 hours, stirring occasionally, until the beef is tender.
5. Add Vegetables:
   a. Add the potatoes and carrots to the pot. Simmer for another 30-40 minutes until the vegetables are tender and the sauce has thickened slightly. Adjust seasoning with salt and pepper if needed.
6. Serve:
   a. Remove the bay leaves. Ladle the braised beef and potatoes into bowls, garnish with fresh parsley, and serve warm.

Conclusion:

Braised Beef with Potatoes is a timeless dish that fills your kitchen with inviting aromas and your plate with rich, comforting flavors. Its tender beef, hearty vegetables, and flavorful sauce make it the perfect meal for a cozy family dinner or special occasion. Enjoy every bite of this satisfying classic!