Braised Oxtails Recipe

Braised Oxtails Recipe

Introduction

Here’s a comforting recipe for Braised Oxtails. This dish is known for its tender, flavorful meat that falls off the bone, with a rich, savory sauce that’s perfect for serving over rice or mashed potatoes.

Ingredients

• 3 lbs oxtails
• Salt and black pepper, to taste
• 3 tbsp olive oil (or vegetable oil)
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup red wine (optional, can substitute with more beef broth)
• 4 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 1 cup diced tomatoes (canned or fresh)
• Fresh parsley, chopped (for garnish)

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