Breakfast Sausage Crescent Rolls
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Dough:
Open the can of crescent roll dough and separate it into 8 triangles along the perforated lines. - Assemble the Rolls:
- Place a sausage link at the wide end of each crescent roll triangle.
- Sprinkle a small amount of shredded cheese over the sausage.
- Roll the dough around the sausage, starting from the wide end and rolling toward the tip. Make sure the edges are sealed to keep the cheese inside.
- Optional Topping:
- Brush the tops of the rolls with melted butter for a golden finish.
- Sprinkle with sesame seeds or poppy seeds if desired.
- Bake:
Place the rolls on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes or until the crescent rolls are golden brown and fully cooked. - Serve:
Let cool for a minute before serving. These are best enjoyed warm but can also be reheated for a quick breakfast later.
Conclusion:
Breakfast Sausage Crescent Rolls are an effortless way to bring a little joy to your mornings. They’re portable, customizable, and irresistibly delicious. Pair them with fresh fruit or a cup of coffee for a complete breakfast experience. Whether you’re feeding a crowd or just your family, these crescent rolls are sure to become a breakfast favorite!
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