Brown Sugar Potatoes

Brown Sugar Potatoes

Instructions:

1. Cook the Potatoes:

   • Place the potatoes in a large pot of salted water and bring to a boil.
   • Cook until fork-tender, about 15-20 minutes. Drain and set aside.

2. Prepare the Brown Sugar Glaze:

   • In a large skillet over medium heat, melt the butter.
   • Stir in the brown sugar, salt, cinnamon (if using), and black pepper. Cook until the sugar dissolves and the mixture begins to bubble, about 2 minutes.

3. Coat the Potatoes:

   • Add the cooked potatoes to the skillet, tossing to coat them evenly in the glaze.
   • Cook for 3-5 minutes, turning occasionally, until the glaze thickens and clings to the potatoes.

4. Serve:

   • Transfer the potatoes to a serving dish and garnish with fresh parsley if desired. Serve warm.

Conclusion:

Brown sugar potatoes are a wonderfully balanced dish that complements savory mains like roasted meats or grilled vegetables. The buttery, caramelized glaze adds a touch of elegance to an otherwise humble ingredient, making this recipe a must-try for sweet-savory fans!