Bûche Kinder Bueno

Bûche Kinder Bueno

Bûche de Noël, or Yule log, is a traditional French Christmas dessert shaped like a log. It is typically made from a sponge cake rolled with rich buttercream or whipped cream. The Bûche Kinder Bueno takes this classic treat to a whole new level by incorporating the irresistible flavor of Kinder Bueno chocolates. This version is an indulgent fusion of light, airy cake with creamy filling, topped with a decadent chocolate ganache and pieces of the famous Kinder Bueno bars. Perfect for festive celebrations, it’s a treat that is sure to wow your guests!

Ingredients:

For the Sponge Cake:

• 5 large eggs
• 125g all-purpose flour
• 100g caster sugar
• 30g unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

For the Kinder Bueno Buttercream:

• 150g Kinder Bueno bars (about 4 bars), chopped
• 200g unsalted butter, softened
• 200g powdered sugar
• 100g milk chocolate, melted
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 200g dark chocolate, chopped
• 100ml heavy cream

For Decoration:

• 2-3 Kinder Bueno bars, cut into pieces
• Icing sugar, for dusting

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