Bûche Kinder Bueno

Bûche Kinder Bueno

Instructions:

For the Sponge Cake:

1. Preheat your oven to 180°C (350°F) and line a 9×13-inch baking sheet with parchment paper.
2. In a bowl, whisk together the eggs and sugar until pale and fluffy.
3. Sift the flour, cocoa powder, and salt together, then fold gently into the egg mixture.
4. Add the vanilla extract and fold until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 10-12 minutes or until the cake is springy to the touch.
7. Once baked, let the cake cool slightly, then carefully roll it up in the parchment paper. Set aside to cool completely.

For the Kinder Bueno Buttercream:

1. Beat the softened butter and powdered sugar until smooth and fluffy.
2. Melt the Kinder Bueno bars and milk chocolate together, then allow them to cool slightly.
3. Gradually add the melted chocolate and Kinder Bueno mixture into the buttercream, followed by the vanilla extract. Beat until fully combined.

For the Chocolate Ganache:

1. Heat the heavy cream in a saucepan until it starts to simmer. Remove from the heat and add the chopped dark chocolate.
2. Stir until the chocolate has melted and the ganache is smooth. Let it cool slightly before using.

Assembly:

1. Carefully unroll the cooled sponge cake and spread a generous layer of the Kinder Bueno buttercream over the entire surface.
2. Roll the cake back up tightly, ensuring it is even and the filling stays inside.
3. Place the rolled cake on a serving platter and cover with the chocolate ganache, smoothing it over the top and sides.
4. Decorate with chopped pieces of Kinder Bueno and a light dusting of icing sugar.

Conclusion:

Bûche Kinder Bueno offers a fun and decadent twist on the traditional Yule log, bringing the beloved chocolate flavor of Kinder Bueno into a show-stopping holiday dessert. With its light, fluffy sponge, creamy filling, and rich ganache, this treat is sure to become a holiday favorite. Whether you’re celebrating Christmas or simply want to indulge in a special dessert, this bûche will impress both visually and with its irresistible flavor. Enjoy!