Creamy Garlic Butter Lobster Tails
Instructions:
- Prepare the Lobster Tails:
- Preheat your oven to 400°F (200°C).
- Using kitchen scissors, carefully cut through the top shell of each lobster tail, stopping at the base. Gently pull the meat out, resting it on top of the shell. This “piggyback” method makes for an elegant presentation.
- Drizzle olive oil over the lobster meat and season with salt, pepper, and paprika.
- Bake the Lobster Tails:
- Place the lobster tails on a baking sheet lined with foil or parchment paper.
- Bake for 8-10 minutes, or until the meat is opaque and slightly firm to the touch.
- Make the Creamy Garlic Butter Sauce:
- While the lobster bakes, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, Dijon mustard (if using), and red pepper flakes. Cook for 2-3 minutes until the sauce thickens slightly.
- Add lemon juice and parsley, stirring to combine. Taste and adjust seasoning with salt and pepper.
- Combine and Serve:
- Remove the lobster tails from the oven and spoon the creamy garlic butter sauce over each tail.
- Garnish with additional parsley and serve immediately.
- Serving Suggestions:
- Pair with garlic butter mashed potatoes, steamed asparagus, or a fresh green salad for a complete meal.
This Creamy Garlic Butter Lobster Tails dish is rich, luxurious, and surprisingly easy to prepare. Perfect for date nights, celebrations, or whenever you want to impress! Let me know if you’d like alternative methods or wine pairings.
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