Garlic Butter Steak Bites with Creamy Parmesan Pasta 

Garlic Butter Steak Bites with Creamy Parmesan Pasta

Introduction

This Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort food! Juicy, seared steak bites coated in a rich garlic butter sauce are served over a luscious, creamy Parmesan pasta. It’s a restaurant-quality dish made easy for a perfect weeknight dinner.

Ingredients

For the Steak Bites:

• 1 ½ lbs steak (ribeye, sirloin, or filet mignon), cut into bite-sized cubes
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped

For the Creamy Parmesan Pasta:

• 12 oz spaghetti or fettuccine
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or beef broth
• 1 cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp cayenne pepper (optional, for spice)
• ¼ cup chopped parsley (for garnish)

 

Continue Reading in next page