Best Garlic Butter Steak and Potatoes Skillet

Best Garlic Butter Steak and Potatoes Skillet

Instructions

1. Prepare the Potatoes:

   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the halved baby potatoes, cut side down, and season with salt and pepper.
   • Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and tender. Remove and set aside.

2. Cook the Steak:

   • Season the steak bites with salt and pepper.
   • In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat.
   • Add the steak bites and cook for 2-3 minutes per side until they are browned and cooked to your preferred doneness. Remove and set aside.

3. Make the Garlic Butter Sauce:

   • Reduce the heat to medium and add the butter to the skillet.
   • Once melted, stir in the garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.

4. Combine and Finish:

   • Return the cooked potatoes and steak bites to the skillet.
   • Toss everything in the garlic butter sauce until well coated.

5. Serve:

   • Garnish with freshly chopped parsley and serve hot.

Conclusion:

This Garlic Butter Steak and Potatoes Skillet is the perfect blend of crispy, tender, and juicy flavors. Its simplicity and richness make it a crowd-pleasing dish for any occasion. Pair it with a crisp salad or roasted vegetables for a complete, mouthwatering meal!