Cabbage Rolls with Bacon
Introduction
Cabbage Rolls with Bacon are a hearty and flavorful dish, combining tender cabbage leaves wrapped around a savory filling of meat and rice, all topped with smoky bacon and a rich tomato sauce. This comforting recipe is perfect for family dinners or special occasions, delivering a satisfying blend of textures and tastes.
Ingredients
For the Rolls:
- 1 large head of cabbage
- 1 lb ground beef or pork (or a mix)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tsp paprika
- Salt and black pepper, to taste
For the Sauce:
- 1 can (14 oz) crushed tomatoes
- 1 cup tomato sauce
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried thyme
- ½ tsp smoked paprika
- Salt and pepper, to taste
Topping:
- 6–8 strips of bacon, cut into pieces