Cabbage Rolls with Bacon

Cabbage Rolls with Bacon

Instructions

Step 1: Prepare the Cabbage

1. Bring a large pot of salted water to a boil.
2. Remove the core of the cabbage and place the head in the boiling water.
3. As the leaves soften, gently peel them off with tongs, one by one, and set them aside to cool. You’ll need 10–12 large leaves.
4. Trim the thick vein at the base of each leaf for easier rolling.

Step 2: Make the Filling

1. In a large bowl, combine ground meat, cooked rice, chopped onion, minced garlic, beaten egg, paprika, salt, and pepper. Mix until well incorporated.

Step 3: Assemble the Rolls

1. Lay a cabbage leaf flat and place about 2–3 tablespoons of the filling at the base of the leaf.
2. Fold the sides over the filling, then roll it up tightly like a burrito. Repeat with the remaining leaves and filling.

Step 4: Prepare the Sauce

1. In a saucepan, combine crushed tomatoes, tomato sauce, tomato paste, sugar, thyme, smoked paprika, salt, and pepper. Simmer for 5 minutes.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Spread a thin layer of the sauce in the bottom of a baking dish. Arrange the cabbage rolls seam-side down in the dish.
3. Pour the remaining sauce over the rolls, ensuring they are fully coated.
4. Scatter the bacon pieces over the top.

Step 6: Bake and Serve

1. Cover the dish with aluminum foil and bake for 1 hour.
2. Remove the foil and bake for an additional 15–20 minutes, until the bacon is crispy and the sauce is bubbling.
3. Serve hot, garnished with fresh parsley if desired.

Conclusion

Cabbage Rolls with Bacon are a delicious way to elevate a traditional dish with smoky, savory flavors. The combination of tender cabbage, rich filling, and crispy bacon makes this recipe a standout. Serve them with a side of crusty bread or a fresh salad for a complete and satisfying meal.