Cajun Honey Butter Salmon

Cajun Honey Butter Salmon

Instructions

1. Season the Salmon:

   • Pat the salmon fillets dry with a paper towel. Rub Cajun seasoning evenly over both sides of each fillet.

2. Sear the Salmon:

   • Heat the olive oil in a large skillet over medium-high heat.
   • Place the salmon fillets in the skillet, flesh side down, and cook for 3–4 minutes until a golden crust forms. Flip and cook for an additional 3–4 minutes until the salmon is cooked to your liking. Remove the fillets from the skillet and set aside.

3. Make the Honey Butter Sauce:

   • In the same skillet, reduce the heat to medium and add butter. Once melted, stir in honey, minced garlic, smoked paprika (if using), and lemon juice. Simmer for 1–2 minutes, stirring constantly.

4. Coat the Salmon:

   • Return the salmon fillets to the skillet and spoon the honey butter sauce over them. Let them cook for 1–2 minutes to absorb the flavors.

5. Serve:

   • Transfer the salmon to a serving plate, drizzle with extra sauce, and garnish with fresh parsley. Pair with rice, roasted vegetables, or a crisp salad for a complete meal.

Conclusion

Cajun Honey Butter Salmon delivers a perfect balance of sweet and savory with a touch of spice. Its quick prep and bold flavors make it a versatile recipe for any occasion. Enjoy this mouthwatering salmon dish that’s sure to impress!