CAJUN SHRIMP AND STEAK ALFREDO PASTA

Here’s a delicious Cajun Shrimp and Steak Alfredo Pasta recipe! This creamy, spicy, and savory dish combines the richness of Alfredo sauce with the robust flavors of Cajun seasoning, shrimp, and steak for a restaurant-quality meal at home.

Ingredients:

For the Cajun Seasoning:

• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp salt

For the Steak & Shrimp:

1/2 lb steak (ribeye or sirloin), cut into strip

s1/2 lb large shrimp, peeled and deveined

2 tbsp olive oil (divided)

Salt and pepper, to taste

For the Pasta:

• 12 oz fettuccine or pasta of choice
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped (for garnish)
• Extra Cajun seasoning (optional)

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