Creamy Cajun Shrimp and Steak Alfredo Pasta
Introduction:
Creamy Cajun Shrimp and Steak Alfredo Pasta is a decadent dish that combines tender, juicy steak bites, succulent shrimp, and rich Cajun-spiced Alfredo sauce over a bed of pasta. Perfect for date night, family dinners, or when you’re craving something indulgent, this dish strikes a perfect balance between hearty and luxurious.
Ingredients:
For the Cajun Seasoning:
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper (adjust for heat preference)
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
For the Dish:
- 1 lb steak (sirloin, ribeye, or filet), cut into bite-sized pieces
- ½ lb shrimp, peeled and deveined
- 3 tbsp olive oil (divided)
- 3 tbsp unsalted butter (divided)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 lb pasta (fettuccine or penne works well)
- 1 cup reserved pasta water (as needed)
- Fresh parsley, for garnish
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