Cajun Shrimp and Steak Alfredo Pasta
Introduction
Here’s a delicious recipe for Cajun Shrimp and Steak Alfredo Pasta! This dish combines tender shrimp, juicy steak, and creamy Alfredo sauce with a Cajun kick. Perfect for a special dinner!
Ingredients
For the Cajun Seasoning
(or use store-bought):
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
For the Pasta:
- 8 oz fettuccine or your favorite pasta
- 1 tbsp olive oil
- 1/2 lb steak (such as ribeye or sirloin), thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)