Creamy Cajun Shrimp and Steak Alfredo Pasta

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the pasta aside.

2. Season the Steak and Shrimp:

   • Combine the Cajun seasoning ingredients in a small bowl. Sprinkle half over the steak pieces and half over the shrimp, ensuring they are evenly coated.

3. Cook the Steak:

   • Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the steak pieces and sear for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.

4. Cook the Shrimp:

   • In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the steak.

5. Make the Alfredo Sauce:

   • Reduce the heat to medium. Add 2 tbsp butter and the minced garlic to the skillet. Sauté for 1 minute until fragrant.
   • Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. Adjust the thickness by adding reserved pasta water, a little at a time, until the desired consistency is reached.

6. Combine Everything:

   • Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Add the steak and shrimp back to the skillet, stirring gently to combine and heat through.

7. Serve:

   • Divide the pasta among plates or bowls. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

Conclusion:
Creamy Cajun Shrimp and Steak Alfredo Pasta is a restaurant-quality dish you can easily recreate at home. The Cajun spices add a flavorful kick, while the creamy Alfredo sauce ties everything together. It’s rich, satisfying, and perfect for impressing family or guests. Would I eat it? Without hesitation—this dish is the epitome of indulgent comfort food!