Caramel Walnut Cake

Caramel Walnut Cake

Instructions

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy (about 3–4 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk and caramel sauce. Mix until just combined.
6. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Frosting:

1. In a large bowl, beat the butter until creamy.
2. Gradually add powdered sugar, beating on low speed until combined.
3. Add caramel sauce, vanilla extract, and heavy cream (1 tablespoon at a time) until the frosting is smooth and spreadable.

3. Assemble the Cake:

1. Place one cake layer on a serving plate. Spread a layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake.
3. Press toasted walnuts gently onto the sides of the cake.

4. Decorate and Serve:

1. Drizzle additional caramel sauce over the top of the cake.
2. Arrange toasted walnuts on top for garnish.
3. Slice and serve!

Conclusion

Caramel Walnut Cake is a showstopping dessert that’s sure to impress. The combination of moist cake, creamy caramel frosting, and crunchy walnuts creates a symphony of textures and flavors. Pair it with a cup of coffee or tea, and you’ll have a dessert that everyone will remember. Enjoy!