Carrot Cake with Pineapple and Nutty Crunch

Carrot Cake with Pineapple and Nutty Crunch

Instructions

1. Prepare for Baking

   • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. Mix the Dry Ingredients

   • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

3. Mix the Wet Ingredients

   • In a large bowl, combine granulated sugar, brown sugar, and oil. Beat until well combined.
   • Add eggs one at a time, mixing well after each addition.

4. Combine and Fold

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   • Gently fold in grated carrots, crushed pineapple, chopped nuts, and coconut (if using).

5. Bake the Cakes

   • Divide the batter evenly between the prepared cake pans.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

6. Make the Cream Cheese Frosting

   • In a large bowl, beat cream cheese and butter until smooth and creamy.
   • Gradually add powdered sugar, beating until fully incorporated. Mix in vanilla extract and a pinch of salt.

7. Prepare the Nutty Crunch Topping

   • In a small skillet over medium heat, melt butter and stir in sugar.
   • Add chopped nuts and toast for 3-5 minutes, stirring constantly, until caramelized. Transfer to a plate to cool.

8. Assemble the Cake

   • Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
   • Add the second cake layer and frost the top and sides of the cake.
   • Sprinkle the nutty crunch topping over the top of the cake for a beautiful finish.

Conclusion

Carrot cake with pineapple and nutty crunch is a dessert that strikes the perfect balance of sweet, tangy, and crunchy. Whether served at a celebration or enjoyed with a warm cup of coffee, this cake is sure to delight your taste buds and leave you craving more. It’s a timeless treat that combines classic flavors with a modern twist for a dessert that’s as memorable as it is delicious!