Roasted Carrots with Whipped Ricotta and Hot Honey
Introduction
Elevate your vegetable game with this vibrant dish of roasted carrots with whipped ricotta and hot honey. This recipe perfectly balances the natural sweetness of roasted carrots, the creamy indulgence of ricotta, and a touch of heat and sweetness from hot honey. It’s a versatile side dish that’s equally at home on a holiday table or a weeknight dinner spread.
Ingredients
For the Roasted Carrots:
- 1 lb (450g) rainbow carrots (or regular carrots), peeled and trimmed
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
For the Whipped Ricotta:
- 1 cup whole-milk ricotta cheese
- 2 tbsp heavy cream (or milk)
- Zest of 1 lemon
- 1 tbsp lemon juice
- Salt and pepper, to taste
For the Hot Honey:
- ¼ cup honey
- ½–1 tsp red pepper flakes (adjust to taste)
Garnish (Optional):
- Fresh thyme or parsley leaves
- Toasted nuts or seeds (like pistachios or sunflower seeds)
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