Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Instructions

1. Prepare the Carrots

1. Preheat your oven to 425°F (220°C).
2. Place the peeled and trimmed carrots on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika if using. Toss to coat evenly.
3. Roast in the oven for 25–30 minutes, turning halfway through, until the carrots are tender and caramelized at the edges.

2. Make the Whipped Ricotta

1. While the carrots roast, prepare the whipped ricotta. In a food processor or with a handheld mixer, blend the ricotta, heavy cream, lemon zest, lemon juice, salt, and pepper until smooth and fluffy. Adjust seasoning as needed.

3. Prepare the Hot Honey

1. In a small saucepan, warm the honey over low heat. Stir in the red pepper flakes and let infuse for 2–3 minutes. Remove from heat and set aside.

4. Assemble the Dish

1. Spread the whipped ricotta on a serving platter in a thick layer.
2. Arrange the roasted carrots on top of the ricotta.
3. Drizzle generously with hot honey and garnish with fresh thyme or parsley and toasted nuts or seeds for added texture.

Conclusion

This dish of roasted carrots with whipped ricotta and hot honey is a stunning harmony of flavors and textures. The sweetness and spice of the hot honey pair beautifully with the creamy ricotta, while the caramelized carrots bring depth and a touch of earthiness. Serve it as an appetizer, side dish, or even a light main course alongside crusty bread. It’s simple to make yet incredibly impressive—perfect for any occasion!