Sausage and Potato Casserole
Introduction
A classic French-inspired comfort dish, (Sausage and Potato Casserole) is a hearty and satisfying meal. Layers of tender potatoes, savory sausages, and creamy sauce come together in a dish that’s perfect for family dinners or cozy gatherings. It’s easy to prepare and bakes beautifully for a golden, bubbling finish. Let’s dive into this recipe that will make your home smell like a rustic French kitchen.
Ingredients
For the casserole:
- 6 medium potatoes, thinly sliced
- 1 lb (450 g) sausages (use Toulouse or any flavorful variety), sliced into rounds
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) whole milk
- 1 cup (100 g) grated Gruyère cheese (or cheddar for variation)
- 2 tbsp Dijon mustard
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp butter for greasing
- 2 tbsp fresh parsley, chopped (optional garnish)
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