Skip to content

×

Search for:

My Blog

My WordPress Blog

Menu

Cheese Sauce for French Fries

adminonJanuary 21, 2025January 21, 2025Leave a Comment on Cheese Sauce for French Fries

Instructions

1. Make the Roux:

   • In a medium saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for 1–2 minutes, until the mixture is smooth and slightly golden.

2. Add the Milk:

   • Gradually pour in the warm milk, whisking constantly to prevent lumps.
   • Cook for 2–3 minutes until the mixture thickens slightly.

3. Incorporate the Cheese:

   • Reduce the heat to low and stir in the shredded cheese a handful at a time. Stir until completely melted and smooth.
   • Add the garlic powder, paprika, salt, and pepper, adjusting to taste.
4. Serve Immediately:
   • Drizzle the hot cheese sauce over freshly cooked French fries or serve it on the side for dipping.

Tips for Success

• Use freshly shredded cheese for the smoothest texture, as pre-shredded cheese can contain anti-caking agents that might make the sauce grainy.
• Adjust the thickness by adding a splash of milk if the sauce becomes too thick.

Conclusion

This Cheese Sauce for French Fries is rich, creamy, and utterly satisfying. Its versatile flavor makes it a crowd-pleaser for any occasion. Serve it hot and watch your fries disappear in no time. Pair with toppings like bacon, jalapeños, or green onions for an extra-special treat!