Cheesesteak Stuffed Shells

Cheesesteak Stuffed Shells

Instructions:

1. Cook the Pasta Shells:

   • Boil the shells according to the package instructions until al dente. Drain, rinse with cool water, and set aside.

2. Prepare the Cheesesteak Filling:

   • Heat olive oil in a large skillet over medium heat. Add the onion (and bell pepper, if using) and sauté until softened, about 4-5 minutes. Add garlic and cook for an additional minute.
   • Add the ground beef or sliced steak to the skillet. Cook until browned, breaking it into small crumbles if using ground beef. Drain excess fat if needed.
   • Stir in Worcestershire sauce, salt, and pepper. Remove from heat and mix in ½ cup shredded provolone cheese until melted.

3. Assemble the Shells:

   • Preheat your oven to 375°F (190°C).
   • Spread ½ cup of Alfredo sauce evenly on the bottom of a 9×13-inch baking dish.
   • Stuff each shell with the cheesesteak filling and place them in the baking dish, open side up.

4. Bake:

   • Pour the remaining Alfredo sauce over the stuffed shells and sprinkle the top with shredded cheddar cheese and the remaining provolone cheese.
   • Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

5. Serve:

   • Garnish with fresh parsley if desired. Serve warm and enjoy!

Conclusion:
Cheesesteak Stuffed Shells bring together the best of two comfort food classics into one decadent dish. The creamy Alfredo sauce and melty cheese elevate the flavors of the seasoned beef and tender pasta shells. Whether you’re serving it for a family dinner or a special occasion, this dish is bound to become a favorite. Would I eat it? Absolutely—it’s too good to resist!