Cheesy Bacon Beef Fries
Ingredients:
– 2 large russet potatoes, cut into chips
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup grated cheddar cheese
– 1/2 cup cheese sauce
– Cooked and crumbled 4 slices of beef bacon
– 2 green onions, thinly sliced
– 1/4 cup sour cream (optional)
Cheesy Bacon Beef Fries
Directions:
1. Preheat oven to 425°F (220°C). Toss potato slices with olive oil, salt, and pepper.
2. Spread the fries in a single layer on a baking tray. Bake for 20-25 minutes until crisp and golden brown.
3. Warm the cheese sauce and pour it over the cooked fries.
4. Sprinkle grated cheddar cheese over the warm fries and return to the oven. Bake until cheese is melted, about 3 to 5 minutes.
5. Top with crumbled beef bacon, green onions, and a little sour cream if desired.
Preparation time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes
Calories: 520 kcal | Servings: 4