Cheesy Bacon Potato Bake
Instructions
- Prepare the Potatoes:
- Preheat the oven to 375°F (190°C).
- Boil the diced potatoes in salted water for 8–10 minutes until tender but firm. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes, forming a smooth roux.
- Gradually add the milk, whisking constantly, until the mixture thickens.
- Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Cook until the cheese is fully melted and the sauce is smooth.
- Assemble the Bake:
- In a greased baking dish, layer the boiled potatoes. Pour the cheese sauce evenly over the top.
- Sprinkle the crumbled bacon over the cheese sauce.
- Bake:
- Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden and bubbly.
- Garnish and Serve:
- Remove the dish from the oven and let it cool slightly. Garnish with fresh parsley if desired.
- Serve warm and enjoy!
Conclusion
Cheesy Bacon Potato Bake is the perfect combination of creamy, cheesy goodness and crispy bacon. It’s a versatile side dish that pairs well with roasted meats, salads, or even as a standalone meal. Try this recipe to elevate your dinner table with a dish everyone will rave about!
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