Cheesy Beef Burritos with Fries 

Cheesy Beef Burritos with Fries

Instructions

1. Prepare the Beef Filling:

   • Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small crumbles.
   • Drain excess grease, then add taco seasoning, water, and salsa. Stir and simmer for 5 minutes until well combined.

2. Cook the Fries:

   • Prepare the fries according to package instructions or make homemade fries by frying or baking sliced potatoes until golden and crispy.

3. Assemble the Burritos:

   • Warm the tortillas slightly to make them pliable.
   • Spread a tablespoon of sour cream on each tortilla.
   • Layer with seasoned beef, a generous handful of cheese, crispy fries, and cilantro if desired.

4. Roll the Burritos:

   • Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling.

5. Heat the Burritos:

   • Place each burrito seam-side down in a hot skillet or grill pan over medium heat. Toast for 1-2 minutes on each side until golden and the cheese is melted.

Serving Suggestion:

Serve with guacamole, extra sour cream, or a side of salsa for dipping. Add a sprinkle of chopped jalapeños for a spicy kick!

Conclusion

Cheesy Beef Burritos with Fries are the ultimate comfort food that combines bold flavors with an indulgent touch of crispy fries. The balance of savory beef, melted cheese, and soft tortillas makes every bite a delight. Perfect for any occasion, this recipe is a crowd-pleaser that’s easy to customize and even easier to enjoy. Get ready to wow your taste buds and share this satisfying dish with friends and family!