Cheesy Ground Beef and Potato Skillet
Instructions
- Cook the Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes, season with salt, pepper, and paprika, and cook until they start to soften (about 8-10 minutes), stirring occasionally.
- Brown the Beef:
- Push the potatoes to one side of the skillet and add the ground beef.
- Cook until browned, breaking it up with a spoon. Drain excess grease if needed.
- Add Onion and Garlic:
- Stir in the chopped onion and minced garlic.
- Cook for another 3-4 minutes until the onion is soft.
- Combine and Simmer:
- Mix everything together in the skillet.
- Add Worcestershire sauce and beef broth (if using) and let simmer for 5 minutes until the potatoes are fully tender.
- Add the Cheese:
- Sprinkle cheddar and mozzarella cheese over the top.
- Cover with a lid and let the cheese melt for 2-3 minutes.
- Serve and Enjoy!
- Garnish with fresh parsley or green onions if desired. Serve hot and enjoy!
Conclusion
This Cheesy Ground Beef and Potato Skillet is the ultimate comfort food—savory, cheesy, and satisfying. It’s a fantastic go-to meal for any night of the week, and the best part is that it’s made in just one pan! You can customize it by adding bell peppers, mushrooms, or a dash of hot sauce for extra flavor. Whether you’re feeding the family or looking for an easy, budget-friendly dish, this skillet meal is sure to be a hit!
Would you like any variations or serving suggestions?
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