Cheesy Chicken Enchiladas with Creamy Sauce
Introduction
Cheesy Chicken Enchiladas with Creamy Sauce are a deliciously comforting meal with a rich, creamy sauce, tender chicken, and plenty of melted cheese. Here’s an easy recipe to satisfy your craving!
Ingredients
For the Filling:
- 3 cups cooked shredded chicken (rotisserie works well)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chiles
- Salt and pepper to taste
- 10-12 flour or corn tortillas
For the Creamy Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese (use a mix of cheddar and Monterey Jack)
- ½ cup salsa verde or green enchilada sauce
- 1 tsp ground cumin
- Fresh cilantro, chopped (for garnish)