Cheesy Chicken Rigatoni

Cheesy Chicken Rigatoni

Instructions:

1. Cook the Pasta:

   • Boil a large pot of salted water and cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

   • Season the chicken pieces with salt and pepper.
   • In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 6-8 minutes. Remove and set aside.

3. Prepare the Sauce:

   • In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
   • Pour in the heavy cream and marinara sauce, stirring to combine. Simmer for 3-4 minutes.
   • Add Italian seasoning, and season with more salt and pepper if needed.

4. Combine and Add Cheese:

   • Add the cooked rigatoni and chicken to the skillet with the sauce, stirring to coat everything well.
   • Stir in 1 cup of mozzarella and 1/4 cup Parmesan, mixing until melted and creamy.

5. Bake (Optional for Extra Cheesiness):

   • Preheat oven to 375°F (190°C).
   • Transfer the pasta to a baking dish, sprinkle remaining mozzarella and Parmesan cheese on top, and bake for 10-15 minutes, until cheese is melted and bubbly.

6. Serve:

   • Garnish with fresh basil or parsley, and serve hot!

This Cheesy Chicken Rigatoni is creamy, flavorful, and packed with cheese! Enjoy it for a cozy dinner.