Cheesy Chicken and Spinach Stuffed Pasta Rolls

Cheesy Chicken and Spinach Stuffed Pasta Rolls

Instructions:

1. Prepare Filling:
   • Heat olive oil in a pan and sauté garlic until fragrant.
   • Add spinach and cook until wilted, then mix in the cooked chicken.
   • Season with salt, pepper, and Italian seasoning.
   • In a mixing bowl, combine the spinach-chicken mixture with ricotta cheese, half of the mozzarella, and Parmesan.
2. Assemble Rolls:
   • Lay out the pasta sheets and spread an even layer of the filling over each sheet.
   • Roll each sheet tightly and place in a greased baking dish, seam-side down.
3. Add Cheese and Bake:
   • Top each roll with the remaining mozzarella cheese.
   • Bake at 375°F (190°C) for about 20 minutes, or until the cheese is melted and golden.
4. Serve:
   • Garnish with fresh parsley and serve hot.

Let me know if you’d like more variations or any adjustments to suit your taste!