Cheesy Garlic Chicken Wraps
Instructions:
- Prepare the chicken:
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken, paprika, onion powder, salt, and pepper. Stir well to coat the chicken with the spices and cook for 3–4 minutes until warmed through. Remove from heat.
- Assemble the wraps:
- Lay out a tortilla and spread a thin layer of sour cream or garlic aioli.
- Add a handful of shredded cheese to the center of the tortilla.
- Layer on a portion of the seasoned chicken and, if desired, fresh spinach or lettuce.
- Wrap and cook:
- Fold the sides of the tortilla over the filling, then roll it tightly.
- Heat a clean, nonstick skillet over medium heat. Place the wrap seam-side down in the skillet and cook for 2–3 minutes per side, until the tortilla is golden and the cheese is melted.
- Serve:
- Slice the wraps in half and serve immediately with your favorite dipping sauces, like ranch or marinara.
Conclusion
Cheesy Garlic Chicken Wraps are a delightful mix of flavors and textures that make any meal special. They’re versatile, allowing you to customize with your favorite fillings or toppings. Whip them up for a casual family dinner or as a convenient on-the-go meal, and watch them become a regular on your menu. With their irresistible cheesy goodness and garlicky aroma, these wraps are destined to be a hit!
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