Cheesy Ground Beef Pasta
Ingredients:
1 pound ground beef
1 small onion, chopped
3 cloves garlic, chopped
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 teaspoon dried basil
Dried 1 teaspoon oregano
Salt
8 ounces pasta, cooked according to package directions
1 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Cheesy Ground Beef Pasta
Makes:
large Add the browned minced meat to the frying pan. Cook over medium heat until brown. Excrete excess fat.
Add the chopped onion and minced garlic to the pot with the minced meat. Saute until the onions are transparent and the garlic is fragrant.
Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper and mix. Simmer for 10-15 minutes, stirring occasionally.
Add the cooked pasta to the skillet and top with the beef and tomato sauce mixture.
Sprinkle grated mozzarella and grated Parmesan over the pasta. Cover the pot and simmer until the cheese is melted and bubbly.
If desired, garnish with fresh basil leaves before serving.
Prep time: 10 minutes |Cook time: 25 minutes |Total time: 35 minutes
Servings: 4 | Calories per serving: 450kcal