Cheesy Ground Beef Rice Casserole
Instructions:
- Start by preheating the oven to 350°F and preparing a 9×13-inch baking dish.
- Cook the ground beef and onions in a skillet until the beef is browned and the onions are soft, then add minced garlic.
- Stir in the rice, soup, beef broth, and any vegetables and spices, mixing well.
- Pour the mixture into the prepared baking dish and top with shredded cheddar.
- Cover with foil and bake for around 45 minutes or until the rice is tender and the dish is bubbly. For a browned cheese topping, uncover in the last few minutes.
Conclusion: This versatile casserole can be customized with other vegetables or different cheeses, and it stores well for leftovers or meal prep. Try it as a main dish alongside a simple green salad or roasted veggies to complete a comforting, hearty meal for the family.
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