Cheesy Mashed Potato Puffs

 Cheesy Mashed Potato Puffs

Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with non-stick spray.

2. Mix the Ingredients:

   • In a large bowl, combine the mashed potatoes, eggs, shredded cheese, Parmesan cheese, sour cream, green onions (if using), garlic powder, salt, and pepper. Mix until well combined.

3. Fill the Muffin Tin:

   • Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full. For added crunch, sprinkle a small amount of breadcrumbs on top of each puff.

4. Bake the Puffs:

   • Bake for 25-30 minutes, or until the tops are golden and slightly crispy.

5. Serve:

   • Let the puffs cool for a few minutes before carefully removing them from the tin. Serve warm as a snack, side, or party appetizer.

A Savory Treat to Savor

Cheesy Mashed Potato Puffs are irresistibly delicious and versatile. With their fluffy texture and cheesy flavor, these puffs are a guaranteed hit for any occasion. Pair them with sour cream, a sprinkle of fresh herbs, or your favorite dipping sauce for an even tastier experience. Enjoy!