Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).
   • Grease a mini muffin tin or regular muffin tin with nonstick cooking spray.

2. Prepare the Potato Mixture:

   • In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, sour cream, green onions, salt, pepper, garlic powder, and smoked paprika.
   • Mix until the ingredients are well incorporated and smooth.

3. Fill the Muffin Tin:

   • Spoon the potato mixture into the muffin tin, filling each cup to the top. Press down slightly to pack the mixture in tightly.

4. Bake the Puffs:

   • Bake for 20–25 minutes, or until the tops are golden and crispy.
   • Allow the puffs to cool for a few minutes in the pan, then carefully remove them with a small spatula or butter knife.

5. Serve:

   • Garnish with extra chopped green onions or chives, if desired.
   • Serve warm as a side dish or appetizer.

These Cheesy Mashed Potato Puffs are fluffy, cheesy, and satisfying—perfect for any occasion!