Cheesy Pepperoni Pizza Bombs
Instructions:
- Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Assemble the Bombs:
a. Flatten each biscuit slightly to create a disk.
b. Place a small dollop of marinara sauce in the center, add 2 slices of pepperoni, and top with shredded mozzarella or a cheese cube.
c. Fold the edges of the dough up and around the filling, pinching tightly to seal. Roll gently into a ball and place seam-side down on the prepared baking sheet. - Season and Bake:
a. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the tops of the pizza bombs generously with the butter mixture.
b. Sprinkle with grated Parmesan cheese.
c. Bake for 12-15 minutes or until golden brown. - Serve:
Remove from the oven and let cool slightly. Serve warm with marinara or ranch dressing for dipping.
Conclusion:
Cheesy Pepperoni Pizza Bombs are a delightful snack that’s easy to make and even easier to eat. Each bite is filled with the cheesy, pepperoni goodness of your favorite pizza, wrapped in a soft, golden crust. Perfect for any occasion, these pizza bombs are sure to disappear fast, so make plenty to share!
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