Cheesy Pierogi Casserole

Cheesy Pierogi Casserole

Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook the Lasagna Noodles (if needed):

   • Cook lasagna noodles according to package directions. Drain and lay them flat on parchment paper to avoid sticking.

3. Prepare the Filling:

   • Mix the mashed potatoes with 1 cup of shredded cheddar cheese and 1/2 cup of sour cream until smooth and creamy. Adjust seasoning with salt and pepper.

4. Make the Sauce:

   • In a medium saucepan, melt butter over medium heat. Add diced onions and sauté until translucent. Add garlic and cook for 1 minute.
   • Stir in the milk, heavy cream, and Parmesan cheese. Simmer for 2-3 minutes, then remove from heat.

5. Assemble the Casserole:

   • Spread a thin layer of the sauce at the bottom of the baking dish.
   • Layer lasagna noodles, then spread a generous layer of the mashed potato mixture on top. Drizzle with some sauce. Repeat until you run out of ingredients, ending with a layer of noodles topped with sauce.

6. Top the Casserole:

   • Sprinkle extra cheddar cheese over the top, followed by crumbled bacon.

7. Bake:

   • Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve:

   • Remove from the oven and let it cool slightly. Sprinkle with green onions or chives before serving.

Conclusion

This Cheesy Pierogi Casserole is everything you love about pierogies in a warm, cheesy, and satisfying baked dish. It’s perfect for family dinners, potlucks, or holiday gatherings. Add a dollop of sour cream on top for an extra indulgent touch!