Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

2. Cook the Potatoes and Sausage:

   • In a large skillet, heat olive oil over medium heat.
   • Add the potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and develop a golden crust. Season with salt and pepper.
   • Add the sausage slices to the skillet and cook for an additional 5 minutes until slightly browned.

3. Prepare the Sauce:

   • In a bowl, combine ranch seasoning mix, sour cream, cream cheese, milk, and half of the cheddar cheese. Mix until smooth and well combined.

4. Assemble the Dish:

   • Transfer the potatoes and sausage into the prepared baking dish. Pour the cheese mixture over the top and stir to coat evenly.
   • Sprinkle the remaining cheddar cheese over the top.

5. Bake:

   • Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.

6. Serve:

   • Remove from the oven and let cool slightly. Garnish with green onions if desired, and serve warm.

Conclusion:
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that delivers a perfect balance of textures and flavors. The smoky sausage complements the creamy, cheesy potatoes, while the ranch seasoning ties it all together with a tangy kick. Whether you’re feeding a crowd or just treating yourself, this dish is a surefire way to bring smiles to the table. Enjoy every bite!