Cherry Garcia Fudge
Instructions:
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low-medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, salt, cherries, and nuts (if using). Mix well to evenly distribute the add-ins.
- Pour into Pan: Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Chill: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm.
- Slice and Serve: Use the parchment paper to lift the fudge out of the pan. Cut into small squares and serve. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Cherry Garcia Fudge is a perfect combination of chocolatey decadence, fruity tang, and nutty texture. This recipe is incredibly versatile—feel free to swap ingredients to suit your taste, such as using white chocolate or different nuts. Its ease of preparation makes it a wonderful go-to recipe for satisfying sweet cravings or impressing guests. Enjoy every bite of this sweet treat!