Cherry Heaven Dessert
Ingredients:
- 1 cupgraham cracker flour
- 1/4 cupunsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped cream; Defrosted
- 2 (21 oz.) Cherry Pie Filling Tin
Cherry Heaven Dessert
Directions:
In a mixing bowl, combine graham cracker crumbs and melted butter. Form a dough by pressing the mixture into the bottom of a 9-by-13-inch baking dish.
In a separate bowl, stir cream cheese until smooth. Add powdered sugar and mix well.
Add the whipped topping until a homogeneous mixture forms.
Spread the cream cheese mixture over the graham cracker crust.
Pour the cherry pie filling over the cream cheese layer and distribute it evenly.
Refrigerate dessert for at least 2 hours until firm before serving.
Cut into squares and serve chilled.
Prep time: 15 minutes |Total time: 2 hours 15 minutes |Calories: 280kcal | Servings: 12