Chicken Alfredo Lasagna Roll-Ups
Instructions
1. Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil.
- Cook the lasagna noodles according to the package instructions until al dente.
- Drain and lay the noodles flat on a parchment-lined baking sheet to prevent sticking.
2. Make the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and whisk until smooth and creamy.
- Season with nutmeg (if using), salt, and pepper. Remove from heat and set aside.
3. Prepare the Filling
- In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well blended.
4. Assemble the Roll-Ups
- Preheat your oven to 375°F (190°C).
- Spread 1 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Take one lasagna noodle and spread 2–3 tablespoons of the chicken filling evenly over the noodle.
- Roll the noodle tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
5. Bake the Roll-Ups
- Pour the remaining Alfredo sauce over the roll-ups, ensuring they are evenly covered.
- Sprinkle the shredded mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve and Garnish
- Remove the roll-ups from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley and serve warm.
Conclusion
Chicken Alfredo Lasagna Roll-Ups combine the best of creamy Alfredo pasta and cheesy lasagna in a fun, easy-to-serve format. Perfect for any occasion, these roll-ups are sure to impress with their rich flavor and elegant presentation. Pair them with a crisp Caesar salad and garlic bread for a complete Italian-inspired feast!
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