Chicken Alfredo Lasagna Rolls
Instructions:
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
- Make the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Once the cream is heated through, whisk in the Parmesan cheese. Continue stirring until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. Set the sauce aside.
- Prepare the Chicken and Cheese Filling:
- In a mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, and 1/4 cup of grated Parmesan cheese. Stir well to combine.
- Assemble the Lasagna Rolls:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Lay one lasagna noodle flat on a clean surface. Spoon about 2 tablespoons of the chicken and cheese mixture onto the noodle and spread it evenly. Carefully roll the noodle up to encase the filling.
- Place the rolled lasagna noodle seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
- Top and Bake:
- Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top, making sure to cover all the rolls evenly. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese and 1/4 cup of Parmesan cheese on top.
- Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once baked, remove from the oven and let the dish sit for 5 minutes before serving. Garnish with chopped parsley for a fresh touch.
Conclusion:
Chicken Alfredo Lasagna Rolls are a wonderful spin on traditional lasagna, offering the perfect blend of creamy Alfredo sauce, tender chicken, and cheesy filling all wrapped in lasagna noodles. These rolls are easy to serve and packed with comforting flavors that everyone will love. Whether you’re feeding a crowd or enjoying a cozy dinner, this dish is sure to become a new favorite in your recipe collection. Pair it with a side salad or some garlic bread for a complete meal. Enjoy!
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