Chicken and Broccoli Baked Alfredo

Introduction

Chicken and Broccoli Baked Alfredo is a creamy, cheesy, and comforting dish perfect for a weeknight dinner or a family gathering. This easy-to-make casserole combines tender chicken, fresh broccoli, and pasta in a rich Alfredo sauce, topped with gooey melted cheese. It’s a crowd-pleaser that’s both hearty and wholesome!

Ingredients

For the Alfredo Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

For the Casserole:

• 12 oz pasta (penne, rigatoni, or fettuccine)
• 2 cups cooked chicken breast, shredded or diced
• 2 cups fresh broccoli florets
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese (for topping)
• 1 tablespoon olive oil (for pasta water)

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