Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo

Instructions

Step 1: Cook the Pasta and Broccoli

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add olive oil and cook the pasta according to package instructions until al dente.
3. Add broccoli florets to the boiling water during the last 2 minutes of pasta cooking. Drain the pasta and broccoli and set aside.

Step 2: Make the Alfredo Sauce

1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Pour in heavy cream, stir, and bring to a gentle simmer.
3. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
4. Season with salt, black pepper, and nutmeg (if using). Remove from heat.

Step 3: Assemble the Casserole

1. In a large mixing bowl, combine the cooked pasta, broccoli, chicken, and Alfredo sauce. Mix until everything is evenly coated.
2. Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
3. Sprinkle mozzarella cheese and shredded Parmesan cheese over the top.

Step 4: Bake the Casserole

1. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Serving

• Serve hot, garnished with fresh parsley or a sprinkle of extra Parmesan cheese. Pair with garlic bread and a crisp green salad for a complete meal.

Conclusion

Chicken and Broccoli Baked Alfredo is the epitome of comfort food, combining classic flavors with a creamy twist. This dish is easy to make, perfect for meal prep, and guaranteed to please the whole family. Enjoy the cheesy goodness in every bite!