Hearty Chicken and Mushroom Alfredo
Instructions:
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
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Cook the Chicken:
- Season the chicken strips with garlic powder, Italian seasoning, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.
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Sauté the Mushrooms:
- In the same skillet, heat the remaining olive oil and butter. Add the mushrooms and cook until they are golden and tender, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
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Prepare the Alfredo Sauce:
- Reduce the heat to low. Add the heavy cream, chicken broth, and nutmeg (if using) to the skillet. Stir well, scraping up any browned bits from the pan. Gradually add the Parmesan cheese, stirring constantly, until the sauce is smooth and creamy.
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Combine:
- Add the cooked chicken back into the skillet along with the drained pasta. Toss to coat everything in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
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Serve:
- Transfer the pasta to plates or a serving dish. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.
Conclusion:
Hearty Chicken and Mushroom Alfredo is the ultimate comfort food, combining creamy sauce, succulent chicken, and savory mushrooms. This dish pairs wonderfully with a side of garlic bread or a crisp green salad. Whether for a cozy weeknight meal or an elegant dinner party, this recipe is sure to impress and satisfy. Enjoy!
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