Chicken and Potato Bake
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a large baking dish with a bit of olive oil or cooking spray.
- Prepare the chicken:
- Rub the chicken breasts with 1 tablespoon of olive oil, then season with paprika, onion powder, dried thyme (or rosemary), salt, and pepper. Set aside.
- Layer the potatoes and onions:
- Arrange the sliced potatoes and onions evenly in the bottom of the greased baking dish. Drizzle with 1 tablespoon of olive oil and season lightly with salt and pepper.
- Add the chicken:
- Place the seasoned chicken breasts on top of the potato layer.
- Prepare the cream mixture:
- In a bowl, mix the heavy cream with the minced garlic. Pour this mixture evenly over the chicken and potatoes.
- Bake the dish:
- Cover the baking dish with foil and bake for 40 minutes. Remove the foil, sprinkle the grated cheese over the chicken and potatoes, and bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly and the chicken is fully cooked (internal temperature of 165°F or 74°C).
- Garnish and serve:
- Let the dish rest for a few minutes. Garnish with fresh parsley and serve hot with a side of vegetables or a simple salad.
Conclusion
Chicken and Potato Bake is a classic, crowd-pleasing meal that’s both nourishing and flavorful. Its creamy texture and savory layers make it a comforting favorite, ideal for any occasion. Enjoy the rich flavors with minimal cleanup in this all-in-one dish!
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