Chicken and Potato Bake

Chicken and Potato Bake

 Chicken and Potato Bake

Chicken and Potato Bake

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C). Grease a large baking dish with a bit of olive oil or cooking spray.
  2. Prepare the chicken:
    • Rub the chicken breasts with 1 tablespoon of olive oil, then season with paprika, onion powder, dried thyme (or rosemary), salt, and pepper. Set aside.
  3. Layer the potatoes and onions:
    • Arrange the sliced potatoes and onions evenly in the bottom of the greased baking dish. Drizzle with 1 tablespoon of olive oil and season lightly with salt and pepper.
  4. Add the chicken:
    • Place the seasoned chicken breasts on top of the potato layer.
  5. Prepare the cream mixture:
    • In a bowl, mix the heavy cream with the minced garlic. Pour this mixture evenly over the chicken and potatoes.
  6. Bake the dish:
    • Cover the baking dish with foil and bake for 40 minutes. Remove the foil, sprinkle the grated cheese over the chicken and potatoes, and bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly and the chicken is fully cooked (internal temperature of 165°F or 74°C).
  7. Garnish and serve:
    • Let the dish rest for a few minutes. Garnish with fresh parsley and serve hot with a side of vegetables or a simple salad.

Conclusion

Chicken and Potato Bake is a classic, crowd-pleasing meal that’s both nourishing and flavorful. Its creamy texture and savory layers make it a comforting favorite, ideal for any occasion. Enjoy the rich flavors with minimal cleanup in this all-in-one dish!

Leave a Reply

Your email address will not be published. Required fields are marked *