Creamy Cajun Chicken and Sausage with Rice

Creamy Cajun Chicken and Sausage with Rice

 

Introduction

Creamy Cajun Chicken and Sausage with Rice is a hearty and flavorful dish that combines tender chicken, smoky sausage, and a rich, spiced cream sauce. Perfectly served over fluffy rice, this dish is a comforting fusion of bold Cajun flavors and creamy indulgence. It’s ideal for weeknight dinners or family gatherings!

Ingredients

For the Chicken and Sausage:

• 1 lb (450 g) boneless, skinless chicken thighs or breasts
• 6 oz (170 g) smoked sausage, sliced
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil

For the Sauce:

• 1 tbsp unsalted butter
• 1 small onion, finely diced
• 1 bell pepper (red or green), diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 2 tsp Cajun seasoning (adjust to taste)
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

For Serving:

• 2 cups cooked white rice
• 2 tbsp chopped fresh parsley (for garnish)

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